Quince Wine is Bottled

First Batch. It has been just about 3 months, but fermentation had stopped a while ago. Levels dropped to 1000, originally had scored off the hydrometer, so Im guessing it’s a good strong brew. This batch was made with Lalvin 1118. I will leave the second batch to bottle in a few weeks. It has fully cleared and has stopped fermentation as well.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s